Benitos Brick Oven Specialties

Benito's Brick Oven features traditional Italian pasta dishes, pizzas baked in our wood-fired brick oven, and some dishes that we made up ourselves. Feast your eyes! Lean closer - you can almost smell them!

These are some of the special dishes that we prepare. We have a large menu so you're sure to find something you like.

Benito's Lover's Pizza Pepperoni, sausage, mushrooms, onions, green peppers, and mozzarella baked in a wood-fired brick oven.
	Vegetarian Pizza Black olives, spinich, roasted peppers, artichoke hearts, and mozzarella baked in a wood-fired brick oven.
Lasagna Ground beef, tomatoe sauce, Mozzarella, and ricotta cheese.
	Sausage Contadina Italian sausage with onion, green peppers, mushrooms, and a marinara sauce, served over rigatoni.
Mozzarella Capresse Buffalo mozzarella, sliced tomatoes, topped with roasted peppers, basil, garlic, balsamic vinegar and olive oil.
	Veal Scaloppini Veal in a white wine mushroom sauce, served over pasta.
Veal Saltimboca Veal cutlet topped with prosciutto & fresh mozzarella, cooked in a marsala wine sauce.