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Benito's Specialties
Benito's Brick Oven features traditional Italian pasta dishes, pizzas baked in our wood-fired brick oven, and some dishes that we made up ourselves. Feast your eyes! Lean closer - you can almost smell them!
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Benito's Lover's Pizza
Pepperoni, sausage, mushrooms, onions,
green peppers, and mozzarella
baked in a wood-fired brick oven.
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Vegetarian Pizza
Black olives, spinich, roasted peppers,
artichoke hearts, and mozzarella baked
in a wood-fired brick oven.
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Lasagna
Ground beef, tomatoe sauce,
Mozzarella, and ricotta cheese.
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Pollo Siciliano
Chicken breast with mozzarella,
roasted peppers, with a white wine sauce
and served on top of linguini.
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Sausage Contadina
Italian sausage with onion,
green peppers, mushrooms, and a
marinara sauce, served over rigatoni.
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Tortellini Primavera
Mixed Vegetables in a white wine
caper sauce or marinara sauce.
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Mozzarella Capresse
Buffalo mozzarella, sliced tomatoes,
topped with roasted peppers, basil, garlic,
balsamic vinegar and olive oil.
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Veal Scaloppini
Veal in a white wine mushroom
sauce, served over pasta.
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Veal Saltimboca
Veal cutlet topped with prosciutto
& fresh mozzarella, cooked
in a marsala wine sauce.
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Benito's Brick Oven Pizza & Pasta
1596 Hwy. 17 South, North Myrtle Beach, SC
843-272-1414
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